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ZX 2024 | Chocolate Spice Making with Chef Sapna Nair

Sapna Nair, trained at Le Cordon Bleu, is a chef, cooking show host, author, and consultant. Originally from Kochi but living in Kuala Lumpur for 21 years, her global travels influence her cooking. Sapna curates menus and offers cooking classes inspired by the flavours of her Indian heritage.

Open Approved
12 Oct 2024
9:00AM
Asia/Kuala_Lumpur
Event

Event Details

Duration 90 minutes
Doors Open 30 minutes before event

About This Event

Do take advantage of our subsidised workshops—this is the perfect opportunity to explore a new activity or skill! Limited capacity.

Join @chefsapna for a spiced chocolate truffle demonstration! Open to chocolate enthusiasts of all skill levels, attendees will learn about different spices through a touch-and-taste experience, followed by a demonstration on making spiced chocolate truffles. Savour the tastes and smells, and see expert techniques in action, before taking home chocolates crafted by Chef Sapna herself.

Workshop details: 

  • Date: 12th October 2024, Saturday 
  • Time: 9am - 10:30pm 
  • Venue: The Space, Menara KEN TTDI

Download the full schedule HERE.


Note: 

  • Bring an apron and a box for the handmade chocolates, and come ready to have fun in this flavourful adventure!
  • All materials for the chocolate making demonstration will be provided.

Event Page

For more information and details on the event schedule, please visit our event page.

Important Information

Please be aware that slots are limited, and tickets are available on a first-come, first-served basis. We encourage you to secure your tickets early to avoid disappointment. Also, keep in mind that ticket sales are non-refundable. 

Additional Information

If you have any questions or need further assistance, feel free to reach out to our event support team at info@zafigo.com. We look forward to welcoming you to what promises to be an enlightening and inspiring workshop!

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